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A chef’s experience: Cooking in the time of Covid

Tim Dondero - 0
During the bizarre period since mid-March, with external activities crimped, I cooked a lot, gardened before the mosquitoes intervened, masked, distanced from most people,...
Food

Strawberry Sangria: A cheerful drink in trying times

Tim Dondero - 0
Despite its ominous name, meaning “bleeding” in Spanish, the Iberian wine punch “Sangría” is a cheery, even gentle, drink in warm weather. The congenially...
Food

Spaghetti alla Putanesca: A Storied Dish to Spice up Winter Dining

Tim Dondero - 0
The scent of evil perpetually attracts. In the 1890s, for example, Oscar Wilde noted, “As long as war is regarded as wicked, it will...
Food

Have some history with your food

Tim Dondero - 0
One significant advantage of being over 50 is no longer having to cook daily for family. But for those who enjoy cooking, or even...
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Food

The Return of Baxter Street as a Dining Destination, Part 1

Art and Connie Crawley - 3
In just a two-block section of Baxter Street, six, locally owned restaurants have emerged to establish the locale as a dining destination. Easily within...
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Food

Two of our favorite restaurants

Art and Connie Crawley - 1
Urban Food Explorers My wife, Connie and I, call ourselves Urban Food Explorers, and we stay on the hunt for family-owned and operated eateries, American...
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